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Division Circular Economy

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News and Events tagged: Food

News and events tagged with Food.
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7 May 2024
Opuntia ficus-indica (fico d’india)

Il circolo virtuoso del ficodindia tra nutraceutica, beni culturali e ritorno alla terra

Seminar
Agriculture, Food, Biorestoration
18 April 2024
Villaggio della Terra

Earth Day Italia: il Dipartimento al Villaggio per la Terra

National meetings
Environment, Microbiology, Food
3 October 2022
Locandina

Festival dell’Innovazione Agroalimentare – Food Hub

Web Meeting
Food, Circular economy
8 July 2022
locandina scuola estiva

Intervento della dottoressa Claudia Brunori alla Scuola estiva "La pratica filosofica per lo sviluppo sostenibile. Siamo quel che mangiamo"

Reports
Food, Environment, Circular economy
24 June 2022
foto partner

Save the date - L’impronta ambientale di prodotto e le metodologie per la valutazione dell’impatto ambientale delle produzioni agroalimentari

Webinar
Agriculture, Food, Environment
15 June 2022
foto pefmed plus

PEFMED PLUS Final Conference

International meetings
Agriculture, Food, Environment
25 January 2022
Agenda e foto training pefmed plus

PEFMED PLUS Project - First Taining Session on the reduction of product enviromental footprint in agrifood sector

Reports
Agriculture, Food, Environment
4 November 2021
Locandina Webinar

Driving sustainable production and consumption through eco-labelling in the Mediterranean region

International meetings
Food, Circular economy
13 October 2021
Locandina final conference

Final Workshop of LIFE RENDER Project

International meetings
Agriculture, Food, Environment
15 July 2021
logo PEFMED PLUS

Agrifood: PEFMED PLUS ENEA project kicks off

General news
Agriculture, Food, Environment
16 September 2019
logo_imekofoods.png

The fourth international conference on Metrology in Food and Nutrition - 4th IMEKOFOODS

General news
Agriculture, Food, Environment
3 May 2019

Product Environmental Footprint: un'opportunità per rafforzare l' economia circolare nel settore agroalimentare

General news
Agriculture, Food, Environment
3 April 2019

L’impronta ambientale di prodotto (PEF), quale strumento per aumentare l’innovazione e la competitività nella filiera vitivinicola

General news
Agriculture, Food, Environment
24 April 2018

Il Progetto PEFMED al workshop “Progetti europei smart: risultati "sostenibili" nel settore agroalimentare" - CIBUS 2018 Parma

General news
Agriculture, Food, New materials