Carbon Footprint: Concept, Methodology and Calculation, Scrucca, Flavio, Barberio Grazia, Fantin V., Porta Pier Luigi, and Barbanera M. , Environmental Footprints and Eco-Design of Products and Processes, p.1-31, (2021)

Proposta di selezione delle filiere da sviluppare per la Banca Dati italiana LCA, Scalbi, S., Buttol P., Rinaldi C., Fantin V., Dominici Loprieno Arianna, and Cutaia Laura , (2021)

Circular economy good practices supporting waste prevention: The case of Emilia-Romagna Region, Cappellaro, Francesca, Fantin V., Barberio Grazia, and Cutaia Laura , Environmental Engineering and Management Journal, Volume 19, Number 10, p.1701-1710, (2020)

Mapping of regional policies and actions for industrial symbiosis – activities of the SUN working group n° 2, Fantin, V., Mencherini Ugo, Boncio Elisabetta, Paoni Susanna, Creanza Giuseppe, Cuna Francesca, Mansanta Chiara, Lancia Gerardo, Foschi Eleonora, and La Monica Marco , Symbiosis Users Network – SUN Proceedings of the third SUN Conference Rimini - November 7th 2019, 11/2019, p.13–17, (2020)

Resources audit as an effective tool for the implementation of industrial symbiosis paths for the transition towards circular economy, Cutaia, Laura, Beltrani Tiziana, Fantin V., Mancuso Erika, Sbaffoni Silvia, and La Monica Marco , Industrial Symbiosis for the Circular Economy, p.43–56, (2020)

SUSTAINABILITY IN THE FOOD INDUSTRY: MANAGERIAL AND TECHNOLOGICAL ACTIONS TO REDUCE THE ENVIRONMENTAL FOOTPRINT OF TINAIA WINE AND TALEGGIO, Miceli, V., Del Fiore Antonella, Chiavetta Cristian, Cortes S., Fantin V., Rinaldi C., Presenti Ombretta, and Colonna Nicola , INTERNATIONAL CONFERENCE ON METROLOGY IN FOOD AND NUTRITION IMEKOFOODS4, (2019)

Development and Implementation of an Industrial Symbiosis Competences Network: the STORM Project, Sbaffoni, Silvia, Cutaia Laura, Preka Rovena, Sposato P., Fantin V., Beltrani Tiziana, Mancuso Erika, Mencherini Ugo, Pranjic Alenka Mauko, Mladenovic Ana, et al. , 06, (2018)

Environmental assessment of new technologies: Production of a Quantum Dots-Light Emitting Diode, Scalbi, S., Fantin V., and Antolini F. , Journal of Cleaner Production, Volume 142, p.3702-3718, (2017)

Environmental assessment of wheat and maize production in an Italian farmers' cooperative, Fantin, V., Righi S., Rondini I., and Masoni P. , Journal of Cleaner Production, Volume 140, p.631-643, (2017)

The FOOD CROSSING DISTRICT Project: Industrial Symbiosis for the agrofood sector in the Emilia-Romagna Region in Italy, Fantin, V., Scalbi S., Ansanelli Giuliana, Buttol P., Chiavetta Cristian, Porta Pier Luigi, Preka Rovena, Cortesi Sara, Cutaia Laura, Estrada Maria, et al. , 10, (2017)

Environmental impact of heavy pig production in a sample of Italian farms. A cradle to farm-gate analysis, Pirlo, G., Carè S., Casa G.D., Marchetti R., Ponzoni G., Faeti V., Fantin V., Masoni Paolo, Buttol P., Zerbinatti L., et al. , Science of the Total Environment, Volume 565, p.576-585, (2016)

Environmental assessment of antimicrobial coatings for packaged fresh milk, Manfredi, M., Fantin V., Vignali G., and Gavara R. , Journal of Cleaner Production, Volume 95, p.291-300, (2015)

Environmental assessment of electricity generation from an Italian anaerobic digestion plant, Fantin, V., Giuliano Antonio, Manfredi M., Ottaviano G., Stefanova Milena, and Masoni P. , Biomass and Bioenergy, Volume 83, p.422-435, (2015)

Factors affecting life cycle assessment of milk produced on 6 Mediterranean buffalo farms, Pirlo, G., Carè S., Fantin V., Falconi F., Buttol P., Terzano G.M., Masoni Paolo, and Pacelli C. , Journal of Dairy Science, Volume 97, Number 10, p.6583-6593, (2014)

A method for improving reliability and relevance of LCA reviews: The case of life-cycle greenhouse gas emissions of tap and bottled water, Fantin, V., Scalbi S., Ottaviano G., and Masoni P. , Science of the Total Environment, Volume 476-477, p.228-241, (2014)

Life cycle assessment of Italian high quality milk production. A comparison with an EPD study, Fantin, V., Buttol P., Pergreffi R., and Masoni Paolo , Journal of Cleaner Production, Volume 28, p.150-159, (2012)