Produzione Scientifica
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Filters: Author is Prandi, B. [Clear All Filters]
Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat,
, Agronomy, Jan-09-2020, Volume 10, Issue 9, p.1231, (2020)
Influence of environmental and genetic factors on content of toxic and immunogenic wheat gluten peptides,
, European Journal of Agronomy, Jan-08-2020, Volume 118, p.126091, (2020)
Enzymatic production of bioactive peptides from scotta, an exhausted by-product of ricotta cheese processing,
, PLoS ONE, Volume 14, Number 12, (2019)