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A cross between bread wheat and a 2D(2R) disomic substitution triticale line leads to the formation of a novel disomic addition line and provides information of the role of rye secalins on breadmaking characteristics

TitleA cross between bread wheat and a 2D(2R) disomic substitution triticale line leads to the formation of a novel disomic addition line and provides information of the role of rye secalins on breadmaking characteristics
Publication TypeArticolo su Rivista peer-reviewed
Year of Publication2020
AuthorsSestili, F., Margiotta B., Vaccino P., Moscaritolo S., Giorgi Debora, Lucretti Sergio, Palombieri S., Masci S., and Lafiandra D.
JournalInternational Journal of Molecular Sciences
Volume21
Pagination1-18
ISSN16616596
Abstract

A bread wheat line (N11) and a disomic 2D(2R) substitution triticale line were crossed and backrossed four times. At each step electrophoretic selection for the seeds that possessed, simultaneously, the complete set of high molecular weight glutenin subunits of N11 and the two high molecular weight secalins of rye, present in the 2D(2R) line, was carried out. Molecular cytogenetic analyses of the BC4F8 generation revealed that the selection carried out produced a disomic addition line (2n = 44). The pair of additional chromosomes consisted of the long arm of chromosome 1R (1RL) from rye fused with the satellite body of the wheat chromosome 6B. Rheological analyses revealed that the dough obtained by the new addition line had higher quality characteristics when compared with the two parents. The role of the two additional high molecular weight secalins, present in the disomic addition line, in influencing improved dough characteristics is discussed. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.

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URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85096020121&doi=10.3390%2fijms21228450&partnerID=40&md5=dd25e8fc93dd94fd6341068fb46ce8f2
DOI10.3390/ijms21228450
Citation KeySestili20201