| Title | Effects of microwaves (900 MHz) on peroxidase systems: A comparison between lactoperoxidase and horseradish peroxidase |
|---|---|
| Publication Type | Articolo su Rivista peer-reviewed |
| Year of Publication | 2016 |
| Authors | Barteri, M., De Carolis R., Marinelli F., Tomassetti G., and Montemiglio L.C. |
| Journal | Electromagnetic Biology and Medicine |
| Volume | 35 |
| Pagination | 126-133 |
| ISSN | 15368378 |
| Keywords | adverse effects, Catalyst activity, Catalytic Domain, chemistry, Circular dichroism spectroscopy, comparative study, Cyclic voltammetry, Dichroism, electromagneti fields, Electromagnetic field effects, Electromagnetic Fields, enzyme active site, Enzyme kinetics, Enzymes, Food products, Free radicals, Horse-radish peroxidase, Horseradish Peroxidase, Kinetics, Lactoperoxidase, metabolism, microwave radiation, Microwaves, peroxidase, radiation response, Radio frequencies |
| Abstract | This work shows the effects of exposure to an electromagnetic field at 900 MHz on the catalytic activity of the enzymes lactoperoxidase (LPO) and horseradish peroxidase (HRP). Experimental evidence that irradiation causes conformational changes of the active sites and influences the formation and stability of the intermediate free radicals is documented by measurements of enzyme kinetics, circular dichroism spectroscopy (CD) and cyclic voltammetry. © 2016 Taylor & Francis. |
| Notes | cited By 0 |
| URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84939864465&doi=10.3109%2f15368378.2014.1002135&partnerID=40&md5=4c136ba9170d10c91b5abe035b0a77c2 |
| DOI | 10.3109/15368378.2014.1002135 |
| Citation Key | Barteri2016126 |
