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The agri-food sector’s contribution to decarbonization: Recycling strategies and waste recovery

TitleThe agri-food sector’s contribution to decarbonization: Recycling strategies and waste recovery
Publication TypeArticolo su Rivista peer-reviewed
Year of Publication2026
AuthorsMiceli, Valerio, Scalone Anna Grazia, Carbone Daniela, Rotolo Paolo, Miccoli Giorgia, and Notarfonso Maurizio
JournalEconomics and Policy of Energy and the Environment
Issue1
Pagination159 - 180
Date PublishedJan-01-2026
ISSN22807659
URLhttps://www.scopus.com/pages/publications/105048732133?origin=resultslist
DOI10.3280/EPE2026OA22892
Citation Key14290