Produzione Scientifica
Found 5 results
Filters: Author is Spera, D. [Clear All Filters]
Influence of genotype and geographical origin on lipid fraction of hazelnuts (Corylus avellana) in Europe,
, Acta Horticulturae, Volume 1226, p.333-338, (2018)
Biochemical Analysis in almond and hazelnut European cultivars,
, Volume Annals and Nutrition metabolism 62 (2), 82, (2013)
Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm,
, Euphytica, 2013///, p.1 - 17, (2013)
The definition of the European almond core collection,
, Acta Horticulturae, 2011///, Volume 912, p.445 - 448, (2011)
First results of "SAFENUT": A European project for the preservation and utilization of hazelnut local genetic resources,
, Acta Horticulturae, 2009///, Volume 845, p.55 - 60, (2009)