Produzione Scientifica
Found 5 results
Filters: Author is Aramini, Maria [Clear All Filters]
Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm,
, Euphytica, 2013///, p.1 - 17, (2013)
La conservazione on farm, un valido strumento per la tutela di preziose risorse genetiche di nocciolo.,
, Corylus & Co, Volume Anno III numero I, p.29-38, (2012)
First results of "SAFENUT": A European project for the preservation and utilization of hazelnut local genetic resources,
, Acta Horticulturae, 2009///, Volume 845, p.55 - 60, (2009)
High-tech production of bioactive α-tocopherol from Corylus avellana adventitious roots by bioreactor culture,
, Acta Horticulturae, 2009///, Volume 845, p.713 - 716, (2009)
In vitro propagation of traditional Italian hazelnut cultivars as a tool for the valorization and conservation of local genetic resources,
, HortScience, 2008///, Volume 43, p.562 - 566, (2008)