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Produzione Scientifica

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Filters: Keyword is Tomato and Author is K. C. Rose, J.  [Clear All Filters]
2020
Manipulation of β-carotene levels in tomato fruits results in increased ABA content and extended shelf life, Diretto, Gianfranco, Frusciante Sarah, Fabbri C., Schauer N., Busta L., Wang Z., Matas A. J., Fiore Alessia, Rose J. K. C., Fernie A. R., et al. , PLANT BIOTECHNOLOGY JOURNAL, Volume 18, Number 5, p.1185-1199, (2020)