Produzione Scientifica
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A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.),
, International Journal of Molecular Sciences, Volume 22, Number 16, (2021)
Activation of p53-dependent responses in tumor cells treated with a PARC-interacting peptide,
, Biochemical and Biophysical Research Communications, Volume 368, Number 2, p.350-356, (2008)