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Produzione Scientifica

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Filters: Author is Maldini, M. and Keyword is Mass Spectrometry  [Clear All Filters]
2016
Characterisation of Fragaria vesca fruit from Italy following a metabolomics approach through integrated mass spectrometry techniques, D'Urso, G., Maldini M., Pintore G., d'Aquino Luigi, Montoro P., and Pizza C. , LWT - Food Science and Technology, Volume 74, p.387-395, (2016)