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Produzione Scientifica

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Filters: Author is Bianco, Linda and Keyword is Two-Dimensional  [Clear All Filters]
2018
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment, Daddiego, Loretta, Bianco Linda, Capodicasa Cristina, Carbone Fabrizio, Dalmastri Claudia, Daroda Lorenza, Del Fiore Antonella, De Rossi P., Di Carli Mariasole, Donini Marcello, et al. , J Sci Food Agric, Volume 98, Issue 2, Number 2, p.737-750, (2018)