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Produzione Scientifica

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Filters: Author is Rood, T. and Keyword is food consumption  [Clear All Filters]
2014
Food choices, health and environment: Effects of cutting Europe's meat and dairy intake, Westhoek, H., Lesschen J.P., Rood T., Wagner S., De Marco Alessandra, Murphy-Bokern D., Leip A., van Grinsven H., Sutton M.A., and Oenema O. , Global Environmental Change, Volume 26, Number 1, p.196-205, (2014)