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Produzione Scientifica

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Filters: Author is Peña, L. and Keyword is transcription factor  [Clear All Filters]
2021
Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges, Carmona, L., Alquézar B., Diretto Gianfranco, Sevi F., Malara T., Lafuente M.T., and Peña L. , Food Chemistry, Volume 342, (2021)