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Produzione Scientifica

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Filters: Author is S. Fabroni and Keyword is Quality parameters  [Clear All Filters]
2011
Potential isotopic and chemical markers for characterising organic fruits, Camin, F., Perini M., Bontempo L., Fabroni S., Faedi W., Magnani S., Baruzzi G., Bonoli M., Tabilio Maria Rosaria, Musmeci Sergio, et al. , Food Chemistry, Volume 125, Number 3, p.1072 - 1082, (2011)