Produzione Scientifica
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Filters: Author is Giovanni Bacci [Clear All Filters]
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging.,
, FEMS microbiology letters, 2016 Jan, Volume 363, Number 1, p.fnv209, (2016)
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging,
, FEMS Microbiology Letters, 28 October 2015, Volume 362, (2015)
Soil Bacterial Community Response to Differences in Agricultural Management along with Seasonal Changes in a Mediterranean Region,
, PlosOne, 08/2014, Volume 9, (2014)