Produzione scientifica
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Filtri: Parola Chiave is Food products [Clear All Filters]
Promoting Metrology in Food and Nutrition: A Position Paper on METROFOOD-RI and its e-component,
, Proceedings - 2019 IEEE International Conference on Big Data, Big Data 2019, p.5162-5164, (2019)
Feasibility studies for new food matrix-Reference Materials,
, Journal of Physics: Conference Series, Volume 1065, Number 23, (2018)
Development of new multipurpose-reference materials of rice grains and rice flour,
, 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.109-112, (2017)
Metrofood-RI: Inventory of the facilities and organization of the physical infrastructure,
, 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.193-196, (2017)
Effects of microwaves (900 MHz) on peroxidase systems: A comparison between lactoperoxidase and horseradish peroxidase,
, Electromagnetic Biology and Medicine, Volume 35, Number 2, p.126-133, (2016)
Analysis of Quality-Related Parameters in Mature Kernels of Polygalacturonase Inhibiting Protein (PGIP) Transgenic Bread Wheat Infected with Fusarium graminearum,
, Journal of Agricultural and Food Chemistry, 2015, Volume 63, p.3962 - 3969, (2015)
Environmental assessment of antimicrobial coatings for packaged fresh milk,
, Journal of Cleaner Production, Volume 95, p.291-300, (2015)
Life cycle assessment of Italian high quality milk production. A comparison with an EPD study,
, Journal of Cleaner Production, Volume 28, p.150-159, (2012)
Modified hydrotalcite-like compounds as active fillers of biodegradable polymers for drug release and food packaging applications,
, Recent Patents on Nanotechnology, Volume 6, Number 3, p.218-230, (2012)