Produzione scientifica
Found 4 results
Filtri: Autore is Daddiego, Loretta [Clear All Filters]
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment,
, J Sci Food Agric, Volume 98, Issue 2, Number 2, p.737-750, (2018)
Integration of multi- omics data for biomarker identification of food safety and quality,
, Food Science Book Series 2017. Edition "Science within Food: Up-to-date Advances on Research and Educational Ideas", Volume Editor: A. Méndez-Vilas. , (2017)
The coffee genome provides insight into the convergent evolution of caffeine biosynthesis.,
, Science (New York, N.Y.), 2014 Sep 5, Volume 345, Number 6201, p.1181-4, (2014)
CRY1a influences the diurnal transcription of photoreceptor genes in tomato plants after gibberellin treatment,
, Plant Signaling and Behavior, Volume 7, Number 8, (2012)