Produzione scientifica
Found 7 results
Filtri: Autore is Ricelli, Alessandra [Clear All Filters]
Evaluation of Fusarium graminearum growth and Deaxynivalenol content in susceptible and tolerant varieties of Triticum aestivum,
, Journal of life sciences, Volume 5, (2011)
Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction,
, Quality Assurance and Safety of Crops & Foods, Volume 3, Number 3, p.120–126, (2010)
Impact of Grape Berry Resveratrol on the growth of A. carbonarius and on the biosynthesis of ochratoxin A Asperfest 7”,
, Netherlands, 29 marzo-1 aprile, (2010)
Polymerase chain reaction detection of Aspergillus carbonarius in grapes at different time after inoculum,
, Quality Assurance and Safety of Crops & Foods, Volume 2, Number 2, p.66–71, (2010)
An alternative system for mycotoxin detection based on amorphous silicon sensors,
, Smart Sensors, Actuators, and MEMS III, Volume 6589, Number 1, Maspalomas, Gran Canaria, p.65891F, (2007)
Influence of a crude polysaccharidic extract from Lentinula edodes on patulin synthesis by Penicillium expansum and on the activity of two biocontrol yeasts,
, XIV Congresso Nazionale SIPAV, (2007)
Lentinula edodes: a possible new source of compounds for the control of patulin-producing Penicillium expansum on stored apples,
, Novel approaches for the control of postharvest diseases and disorders, (2007)