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Produzione scientifica

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Filtri: Autore is Ocké, Marga C.  [Clear All Filters]
2018
Ensuring food integrity by metrology and FAIR data principles, Rychlik, Michael, Zappa Giovanna, Añorga Larraitz, Belc Nastasia, Castanheira Isabel, Donard Olivier F. X., Kouřimská Lenka, Ogrinc Nives, Ocké Marga C., Presser Karl, et al. , Frontiers in Chemistry, Oct-05-2019, Volume 6, (2018)