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Filtri: Parola Chiave is Fagopyrum tataricum [Clear All Filters]
Combined effect of heat treatment and humidity on the total polyphenol content of tartary buckwheat whole flour,
, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, Volume 40, Number 2, p.135-140, (2016)
Genomic characterization of phenylalanine ammonia lyase gene in buckwheat,
, PLoS ONE, Volume 11, Number 3, (2016)
Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production,
, International Journal of Food Microbiology, Volume 189, p.1-10, (2014)