Produzione scientifica
Found 3 results
Filtri: Autore is Bianco, Linda [Clear All Filters]
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment,
, J Sci Food Agric, Volume 98, Issue 2, Number 2, p.737-750, (2018)
Integration of multi- omics data for biomarker identification of food safety and quality,
, Food Science Book Series 2017. Edition "Science within Food: Up-to-date Advances on Research and Educational Ideas", Volume Editor: A. Méndez-Vilas. , (2017)
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging.,
, FEMS microbiology letters, 2016 Jan, Volume 363, Number 1, p.fnv209, (2016)