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Filtri: Autore is López, A.J. and Parola Chiave is enzymology [Clear All Filters]
A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.),
, International Journal of Molecular Sciences, Volume 22, Number 16, (2021)