Produzione scientifica
Found 2 results
Filtri: Autore is Végvári, G. [Clear All Filters]
Rutin in buckwheat grain meal determined by UV photoacoustic spectroscopy and HPLC,
, Nova Biotechnologica et Chimica, Volume 16, Number 1, p.61-67, (2017)
Combined effect of heat treatment and humidity on the total polyphenol content of tartary buckwheat whole flour,
, Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology, Volume 40, Number 2, p.135-140, (2016)