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Cold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness

TitoloCold affects the transcription of fatty acid desaturases and oil quality in the fruit of Olea europaea L. genotypes with different cold hardiness
Tipo di pubblicazioneArticolo su Rivista peer-reviewed
Anno di Pubblicazione2011
AutoriMatteucci, M., D'Angeli S., Errico Simona, Lamanna Raffaele, Perrotta Gaetano, and Altamura M. M.
RivistaJournal of Experimental Botany
Volume62
Issue10
Paginazione3403 - 3420
Data di pubblicazioneApr-02-2013
ISSN00220957
URLhttps://academic.oup.com/jxb/article-lookup/doi/10.1093/jxb/err013http://academic.oup.com/jxb/article-pdf/62/10/3403/16927624/err013.pdf
DOI10.1093/jxb/err013
Citation Key9466