Produzione scientifica
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Filtri: Parola Chiave is Coffee [Clear All Filters]
Chemical composition and sensory profile of the Italian espresso coffee powder and beverage under different roasting conditions,
, European Food Research and Technology, (2023)
Sustainability Assessment of Coffee Silverskin Waste Management in the Metropolitan City of Naples (Italy): A Life Cycle Perspective,
, Sustainability (Switzerland), Volume 15, Number 23, (2023)