Produzione scientifica
Found 1 results
Filtri: Parola Chiave is Food systems Sustainability [Clear All Filters]
SUSTAINABILITY IN THE FOOD INDUSTRY: MANAGERIAL AND TECHNOLOGICAL ACTIONS TO REDUCE THE ENVIRONMENTAL FOOTPRINT OF TINAIA WINE AND TALEGGIO,
, INTERNATIONAL CONFERENCE ON METROLOGY IN FOOD AND NUTRITION IMEKOFOODS4, (2019)