Malting and Brewing Process Optimization of Elite Lines of Triticale for Beer Production, Nocente, Francesca, De Francesco Giovanni, Marconi Ombretta, Floridi Simona, Latini Arianna, Cantale Cristina, Galeffi Patrizia, Ammar Karim, and Gazza Laura , Food and Bioprocess Technology, Volume 18, Number 4, p.3346 – 3355, (2024)

Smart Poly(lactic acid)-functionalized films with cardanol-based nanovesicles obtained from renewable resources for food packaging application, Massaro, C., Cosentino F., Terzi R., Marciano T., Capodieci Laura, Bloise E., and Mele G. , 2015 1st Workshop on Nanotechnology in Instrumentation and Measurement, NANOFIM 2015, p.212-215, (2018)

Evaluation of the hazelnuts as functional food: molecular effects of long maceration raw kernel extract in HepG2 human hepatocarcinoma cell line, Santi, Chiara, Benassi Barbara, Diretto Gianfranco, Demurtas Olivia Costantina, Pacchierotti Francesca, and Bacchetta Loretta , FFC's 22nd International Conference, (2017)