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Produzione Scientifica

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Filters: Keyword is environmental and social impact eco-innovative interventions.  [Clear All Filters]
2019
SUSTAINABILITY IN THE FOOD INDUSTRY: MANAGERIAL AND TECHNOLOGICAL ACTIONS TO REDUCE THE ENVIRONMENTAL FOOTPRINT OF TINAIA WINE AND TALEGGIO, Miceli, V., Del Fiore Antonella, Chiavetta Cristian, Cortes S., Fantin V., Rinaldi C., Presenti Ombretta, and Colonna Nicola , INTERNATIONAL CONFERENCE ON METROLOGY IN FOOD AND NUTRITION IMEKOFOODS4, (2019)