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Produzione Scientifica

Found 12 results
Filters: Keyword is Standardization  [Clear All Filters]
2017
Buckwheat antioxidant profile modulates aspergillus flavus AFB1 production, In Vitro, Nobili, Chiara, Brunori Andrea, Chitarrini G., De Acutis A., and Reverberi M. , 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.381-384, (2017)
Development of a pilot service for the electronic infrastructure of METROFOOD-RI, Presser, K., Zoom C., Szymanek J., Ocke M., and Zappa Giovanna , 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.95-99, (2017)
Development of new multipurpose-reference materials of rice grains and rice flour, Ogrinc, N., Zappa Giovanna, Zoani Claudia, and Pucci E. , 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.109-112, (2017)
The importance of Metrofood Ri for/in the development of the agrofood sector in the South Eastern European (SEE) partner countries, Kyriakoudi, A., Kouzounis D., Zoani Claudia, Zappa Giovanna, and Tsimidou M.Z. , 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.200-203, (2017)
Metrofood-RI: Inventory of the facilities and organization of the physical infrastructure, Alexandre, J., Tangni E.K., Zoani Claudia, Donard O., Zappa Giovanna, and Van Loco J. , 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition, p.193-196, (2017)
2005
Sensitive parameters in predicting exposure contaminants concentration in a risk assessment process, Avagliano, S., Vecchio A., and Belgiorno V. , Environmental Monitoring and Assessment, Volume 111, Number 1-3, p.133-148, (2005)