Produzione Scientifica
Found 8 results
Filters: Keyword is Anthocyanin [Clear All Filters]
Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges,
, Food Chemistry, Volume 342, (2021)
Tomato R2R3-MYB proteins SlANT1 and SlAN2: Same protein activity, different roles,
, PLoS ONE, Volume 10, Number 8, (2015)
Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits,
, Plant, Cell and Environment, Volume 32, Number 8, p.1117-1131, (2009)
Advances in functional research of antioxidants and organoleptic traits in berry crops,
, BioFactors, Volume 34, Number 1, p.23-36, (2008)
Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria × ananassa),
, Archives of Biochemistry and Biophysics, Volume 465, Number 1, p.61-71, (2007)
Cryptochrome 1 controls tomato development in response to blue light,
, Plant Journal, Volume 18, Number 5, p.551-556, (1999)
Molecular characterization of the anthocyanidin synthase gene in Forsythia x intermedia reveals organ-specific expression during flower development,
, Plant Science, Volume 149, Number 1, p.73-79, (1999)