Produzione Scientifica
Found 6 results
Filters: Keyword is flavonoid [Clear All Filters]
Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges,
, Food Chemistry, Volume 342, (2021)
Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits,
, Plant, Cell and Environment, Volume 32, Number 8, p.1117-1131, (2009)
Advances in functional research of antioxidants and organoleptic traits in berry crops,
, BioFactors, Volume 34, Number 1, p.23-36, (2008)
Redirection of flavonoid biosynthesis through the down-regulation of an anthocyanidin glucosyltransferase in ripening strawberry fruit,
, Plant Physiology, Volume 146, Number 4, p.1528-1539, (2008)
Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria × ananassa),
, Archives of Biochemistry and Biophysics, Volume 465, Number 1, p.61-71, (2007)
Flavonoid metabolism in Forsythia flowers,
, Plant Science, Volume 139, Number 2, p.133-140, (1998)