Comparative analysis of the effects of locally used herbicides and their active ingredients on a wild-type wine Saccharomyces cerevisiae strain, Braconi, D., Sotgiu M., Millucci L., Paffetti A., Tasso Flavia, Alisi Chiara, Martini S., Rappuoli R., Lusini P., Sprocati A.R., et al. , Journal of Agricultural and Food Chemistry, Volume 54, Number 8, p.3163-3172, (2006)

Optimized biosensors based on purified enzymes and engineered yeasts: Detection of inhibitors of cholinesterases on grapes, Boni, A., Cremisini C., Magarò E., Tosi M., Vastarella W, and Pilloton R. , Analytical Letters, Volume 37, Number 8, p.1683-1699, (2004)