Alternative exploitation of Cynara spp. biodiversity in a bioeconomy context, Tolaini, Valentina, De Rossi P., Del Fiore Antonella, Mancini L., Stamigna Catia, Cuna Daniela, and Crinò P. , Acta Horticulturae, Volume 1284, Pastoriestraat, p.41-45, (2020)

Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment, Daddiego, Loretta, Bianco Linda, Capodicasa Cristina, Carbone Fabrizio, Dalmastri Claudia, Daroda Lorenza, Del Fiore Antonella, De Rossi P., Di Carli Mariasole, Donini Marcello, et al. , J Sci Food Agric, Volume 98, Issue 2, Number 2, p.737-750, (2018)

Integration of multi- omics data for biomarker identification of food safety and quality, Perrotta, Gaetano, Donini Marcello, Demurtas Olivia Costantina, Mengoni A., De Rossi P., Del Fiore Antonella, Di Carli Mariasole, Bianco Linda, Daddiego Loretta, Sulli Maria, et al. , Food Science Book Series 2017. Edition "Science within Food: Up-to-date Advances on Research and Educational Ideas", Volume Editor: A. Méndez-Vilas. , (2017)

Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging., Di Carli, Mariasole, De Rossi P., Paganin Patrizia, Del Fiore Antonella, Lecce Francesca, Capodicasa Cristina, Bianco Linda, Perrotta Gaetano, Mengoni Alessio, Bacci Giovanni, et al. , FEMS microbiology letters, 2016 Jan, Volume 363, Number 1, p.fnv209, (2016)

Exploitation of Tartary buckwheat as sustainable ingredient for healthy foods production, Tolaini, Valentina, Del Fiore Antonella, Nobili Chiara, Presenti Ombretta, De Rossi P., Procacci Silvia, Vitali Fabio, and Brunori Andrea , Agriculture and Agricultural Science Procedia , Volume 8, (2016)

Genomic characterization of phenylalanine ammonia lyase gene in buckwheat, Thiyagarajan, K., Vitali F., Tolaini Valentina, Galeffi Patrizia, Cantale Cristina, Vikram P., Singh S., De Rossi P., Nobili Chiara, Procacci Silvia, et al. , PLoS ONE, Volume 11, Number 3, (2016)

Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging, Di Carli, Mariasole, De Rossi P., Paganin Patrizia, Del Fiore Antonella, Lecce Francesca, Capodicasa Cristina, Bianco L., Perrotta Gaetano, Mengoni Alessio, Bacci Giovanni, et al. , FEMS Microbiology Letters, 28 October 2015, Volume 362, (2015)

Indicatori di qualità per la IV gamma, P., Di Carli L. D., Perrotta Gaetano, Bevivino Annamaria, Bianco L., Capodicasa Cristina, Caprioli Raffaela, Carbone F., Dalmastri Claudia, De Rossi P., Di Carli M., et al. , Ingredienti Alimentari, 01/2015, Volume 78, (2015)

Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production, Chitarrini, G., Nobili Chiara, Pinzari F., Antonini A., De Rossi P., Del Fiore Antonella, Procacci Silvia, Tolaini Valentina, Scala V., Scarpari M., et al. , International Journal of Food Microbiology, Volume 189, p.1-10, (2014)

Minor crops exploitation to promote sustainability and healthy food production, Brunori, Andrea, Del Fiore Antonella, De Rossi P., Nobili Chiara, Presenti Ombretta, Procacci Silvia, Tolaini Valentina, and Vitali F. , Rivista di Studi sulla Sostenibilita, Number 1, p.35-44, (2014)

Different treatments applied to Tartary buckwheat whole flour to preserve rutin, Brunori, Andrea, Antonini Alessandro, Baviello Gerardo, De Rossi P., Del Fiore Antonella, Nobili Chiara, Procacci Silvia, Tolaini Valentina, and Vitali Fabio , 12th International Symposium on Buckwheat, (2013)

Genetic and phenotypic characterization of Fagopyrum esculentum and Fagopyrum tataricum, Tolaini, Valentina, Thiyagarajan Karthikeyan, Correnti Angelo, Baviello Gerardo, De Rossi P., Del Fiore Antonella, Farneti Anna, Nobili Chiara, Procacci Silvia, Vitali Fabio, et al. , 12th International Symposium on Buckwheat, (2013)

La contaminazione da funghi tossigeni nei cereali, De Rossi, P., Del Fiore Antonella, Nobili Chiara, Presenti Ombretta, Tolaini Valentina, and Vitali Fabio , Molini d’Italia, Volume 1, (2013)

Sviluppo di prodotti funzionali a base di grano saraceno "tartarico", Tolaini, Valentina, De Rossi P., Antonini Alessandro, Brunori Andrea, Del Fiore Antonella, and Vitali Fabio , 11° Congresso Italiano di Scienza e Tecnologia degli Alimenti - CISETA, (2013)

Grape variety related trans-resveratrol induction affects Aspergillus carbonarius growth and ochratoxin A biosynthesis, De Rossi, P., Ricelli A., Reverberi M., Bello C., Fabbri A.A., Fanelli C., De Rossi A., Corradini D., and Nicoletti I. , International Journal of Food Microbiology, Volume 156, Number 2, p.127-132, (2012)

Potenzialità del grano saraceno "tartarico" quale ingrediente per la preparazione di alimenti funzionali, Antonini, Alessandro, Brunori Andrea, De Rossi P., Del Fiore Antonella, Presenti Ombretta, Procacci Silvia, Nobili Chiara, Tolaini Valentina, and Vitali Fabio , Biotecnologie , salute e nutrizione, 2012, Rimini, (2012)

Early detection of ochratoxigenic fungi in wine grapes and of ochratoxin A in wine, De Rossi, P., Reverberi M., Ricelli A., Fabbri A.A., Caputo D., De Cesare G., Scipinotti R., and Fanelli C. , Annals of Microbiology, Volume 61, Number 1, p.11-15, (2011)

Applicazione di metodologie e tecniche diagnostiche molecolari per il rilevamento di funghi tossigeni in filiere agro-industriali., De Rossi, P., Tolaini Valentina, Del Fiore Antonella, and Nobili Chiara , (2010)

Caccia all’Aspergillo, Guenzi, Silvia, and De Rossi P. , VQ-Vite, Vino & Qualità, Volume 9, (2010)

Early identification of Aspergillus carbonarius in artificially and naturally contaminated grape berries by real-time polymerase chain reaction, De Rossi, P., Reverberi Massimo, Del Fiore Antonella, Tolaini Valentina, Ricelli Alessandra, Fabbri Anna Adele, and Fanelli Corrado , Quality Assurance and Safety of Crops & Foods, Volume 3, Number 3, p.120–126, (2010)

Impact of Grape Berry Resveratrol on the growth of A. carbonarius and on the biosynthesis of ochratoxin A Asperfest 7”, De Rossi, P., Ricelli Alessandra, Reverberi Massimo, Nicoletti I., Del Fiore Antonella, Bello C., De Rossi A., Corradini D., Fabbri Anna Adele, and Fanelli Corrado , Netherlands, 29 marzo-1 aprile, (2010)

Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits, Tolaini, Valentina, Zjalic S., Reverberi M., Fanelli C., Fabbri A.A., Del Fiore Antonella, De Rossi P., and Ricelli A. , International Journal of Food Microbiology, Volume 138, Number 3, p.243-249, (2010)

Polymerase chain reaction detection of Aspergillus carbonarius in grapes at different time after inoculum, De Rossi, P., Reverberi Massimo, Ricelli Alessandra, Fabbri Anna Adele, and Fanelli Corrado , Quality Assurance and Safety of Crops & Foods, Volume 2, Number 2, p.66–71, (2010)

Polymerase chain reaction-based assay for the early detection of aflatoxigenic fungi on maize kernels, Del Fiore, Antonella, Reverberi Massimo, De Rossi P., Tolaini Valentina, Fabbri Anna Adele, and Fanelli Corrado , Quality Assurance and Safety of Crops & Foods, Volume 2, Number 1, p.22–27, (2010)

Precoce rilevamento di Penicillium expansum, produttore di patulina, su pomacee mediante PCR Real Time, Tolaini, Valentina, De Rossi P., Del Fiore Antonella, Reverberi Massimo, Fabbri Anna Adele, and Fanelli Corrado , (2010)